![]() ![]() ![]() Add the crushed garlic and cook an additional minute or two, stirring frequently. Remove chicken once the fat has been released.Īdd a little olive oil to the same pan you fried the chicken in, and sauté the onion and red pepper until the onion is translucent. Season with salt, pepper, and dashes of cumin. To begin this Cuban chicken and yellow rice recipe, sauté the chicken in a large pot, browning on both sides. Pick moist dark meat chicken cuts, like chicken legs and thighs, to ensure a tasty meal. Tip from a Cuban Mom – you might be tempted to make this Cuban Arroz con Pollo with chicken breasts, but because of the extended cook time, I wouldn’t suggest it. 1/2 teaspoon Bijol Seasoning (in lieu of Saffron).4 chicken quarters (dark meat), skin on.Substitute the bijol seasoning for saffron if desired. This is for a few reasons, but mostly because that’s how my mama used to make it. You can print the entire recipe at the bottom of this post, but I’m listing the ingredients with a few notes here as well for you.Īlso, as you’ll see in the list below, I use Bijol powder instead of making my arroz con pollo with saffron. Give this arroz con pollo recipe a try for your next family dinner! Arroz con Pollo Arroz con Pollo RecetaĬuban chicken and yellow rice is not difficult to make, but it can feel intimidating the first time! There are several steps and ingredients involved to get it right. It really is the best arroz con pollo recipe! The smoky spices of cumin and saffron (or bijol) are the definition of comfort food for many bicultural Cubanos. I can’t tell you how many of my American friends fell in love with this chicken and rice Cuban style recipe after my mom served them a heaping plate of it. We lead busy lives and need to get dinner on the table much quicker than they did back when she was growing up on her island paradise! That means recreating this meal for MY kids needs to be a quick and easy Cuban arroz con pollo recipe. My mom’s Cuban arroz con pollo recipe is universal to most Cuban homes, but her adaptation for the modern American household is what really makes our Arroz con Pollo a la Cubana the best. It’s a classic chicken recipe that Cuban families enjoy any night of the week. I grew up on this Cuban dinner of rice with chicken. ![]()
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